Sorghum syrup is an unrefined sweetener that undergoes minimal processing.  It also retains most of its natural goodness. Sorghum Syrup doesn’t contain any additives or artificial ingredients, making it a more wholesome choice.  Additionally, it contains calcium, potassium, and magnesium.   You can enjoy the natural sweetness with a fresh hot biscuit, over your pancakes or waffles.  Use it to make Popcorn balls, or molasses cookies.

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